Dish Out A Plate Full of Gratitude When You Serve a Thanksgiving Feast of Locally Grown and Raised Food

Taking a seat at the Thanksgiving dinner table is a time for family and friends to come together, leaving differences behind. As what may be the most communal meal in homes across America, it seems only right that the ingredients in the dishes served for Thanksgiving come from a place of unity within its locale. Expand on the tradition of breaking just any old bread with loved ones on Thanksgiving Day by including a pre-holiday shop at the Warwick Valley Farmers’ Market, WVFM, for the freshest of locally and regionally grown and prepared food and beverage.


With only a few weeks left for the WVFM to remain open, some of the season’s most treasured finds are waiting to take their place on your plate. If you’re feeling nostalgic when you think of generations of family recipes you’ve grown up eating, start your list of must-have ingredients that will take your made-from-scratch dishes to a made-to-honor regionally grown feast! With fresh produce, meats, dairy, baked goods and more from the Warwick Valley Farmers’ Market, you’ll feel a little less guilty about stuffing yourself this Thanksgiving.


The market is open through the Sunday before Thanksgiving each year, allowing hosts of Thanksgiving dinner to shop on the last two markets of the season on November 11 and 18, 2018 from 9am-2pm. Here’s a handy shopping list of the regionally grown and produced ingredients you’ll find at the Warwick Valley Farmers’ Market this month to create the freshest and most creative Thanksgiving dinner ever.

  • Fruits & Vegetables
  • Meat & Seafood
  • Free Range Eggs
  • Cheeses
  • Pickles
  • Artisanal Breads
  • Maple Syrup
  • Honey
  • Jams & Jellies
  • Sunflower Oil & Maple Vinegar
  • Prepared Foods
  • Baked Goods
  • Gluten Free Items
  • Wine, Hard Cider, Craft Beer & Distilled Spirits
  • Non-Alcoholic Beverages
  • Homemade Soaps & Skincare

The mission of the Warwick Valley Farmers’ Market is to provide an economic marketplace for area producers to sell their crops, baked goods and other products. The Warwick market was established in 1993 making it one of the oldest markets in Orange County, NY. Consumers find the market to be a source of quality regionally grown produce and home-made food products as well as a center for agricultural information and other related activities that can educate and encourage participation in shopping and eating locally and seasonally. This, in turn, stimulates activity for the retail merchants and restaurants surrounding the market area, benefiting the entire community. More than 30 regional farms and farm kitchens stage their pop-up shops at the South Street Parking Lot in the Village of Warwick weekly on Sundays from May through the Sunday before Thanksgiving Day in November from 9am-2pm, providing the community with the freshest food products available. Non-profit organizations and guest vendors are welcome to set up shop by appointment, on rotation throughout the market season. The market is proudly sponsored by the Warwick Valley Chamber of Commerce and the Village of Warwick, NY. For more information and to learn about each of the Warwick Valley Farmers’ Market vendors: visit the WVFM website and like WVFM on Facebook and Instagram, @warwickvalleyfarmersmarket.

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