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Craft Beer Cellar owner Michael Keller (left) and Manager John Janisheski demonstrates the process of filling 32 ounces of craft beer in a Crowler.

Ever since Michael and Maggie Keller opened Craft Beer Cellar at 93 Main Street, Warwick residents and visitors have had an opportunity to sample some of the finest beers produced by local and other small brewers.

Craft brewers are defined by the Brewer’s Association as those that are small, independent and traditional.

Old-timers may remember the days when fresh beer was carried from the local pub to one’s home by means of a small-galvanized pail.

Now Craft Beer Cellar patrons can do the same when they select a favorite brew from 19 draft beers on tap and take it home in a 32-ounce Crowler sealed can.

– To read the entire article as originally published please go here.

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