The Warwick Valley Farmers Market will open its twentieth season on Mother’s Day, Sunday, May 12, at 9 a.m. in the South Street parking lot in the Village of Warwick.
The Gravikord Duo will serenade shoppers as they have every opening Sunday since 1994.
Thirty vendors will be on hand to offer a varied selection of locally grown and produced fruits, vegetables, mushrooms, organic greens, honey, jams and jellies, maple syrup, goat cheese, cow s milk cheese, eggs, grass-fed beef, free-range chicken, goat meat, bison, pork, ostrich, olive oil, vegan smoothies and juices, freshly-made pasta, sauces and salsa, artisan breads and baked goods. Market vendors also offer prepared foods, olive oil, cut flowers, plants, orchids and hand-crafted soaps.
For more information about the vendors and their product lines, the market’s events throughout the season and its community partners, visit the newly redesigned Web site www.warwickvalleyfarmersmarket.org or on Facebook.
The market will be open from May 12 through Nov. 24 from 9 a.m. to 2 p.m. each Sunday.